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Three original species of Coffee Tree

Three original species of Coffee Tree

Everyone should have heard of Elaraby as a kind of coffee. The best quality beans of the famous Colombian coffee are all Elaraby varieties. When it comes to the variety of coffee, we must first understand the type of coffee tree. At present, the most important coffee beans in the world are mainly from Arabica, Robata and Liberia. these three varieties of coffee beans are the three original species of coffee trees.

2014-07-01
The three original species of coffee encyclopedia.

The three original species of coffee encyclopedia.

Everyone should have heard of Elaraby as a kind of coffee. The best quality beans of the famous Colombian coffee are all Elaraby varieties. When it comes to the variety of coffee, we must first understand the type of coffee tree. At present, the most important coffee beans in the world are mainly from Arabica, Robata and Liberia. these three varieties of coffee beans are the three original species of coffee trees.

2014-09-19
7 things you don't know about caffeine

7 things you don't know about caffeine

Many people love to drink and have heard of the advantages and disadvantages of caffeine in coffee, but that's not necessarily all you know about caffeine. Coffee is a common drink. However, as an important ingredient in coffee, how much do you know about caffeine? Caffeine is good for both short-term and long-term memory. Early studies have found that caffeine contributes to short-term memory

2015-08-28
Fine Coffee: the three original species of Coffee Tree

Fine Coffee: the three original species of Coffee Tree

Everyone should have heard of Elaraby as a kind of coffee. The best quality beans of the famous Colombian coffee are all Elaraby varieties. When it comes to the variety of coffee, we must first understand the type of coffee tree. At present, the most important coffee beans in the world are mainly from Arabica, Robata and Liberia. these three varieties of coffee beans are the three original species of coffee trees.

2014-09-30
Does the coffee have to be fried so bitterly?

Does the coffee have to be fried so bitterly?

Give me a cup of coffee, not sour. This is the most common sentence I have heard since making coffee. The most important task for bakers is to find out the best baking degree for each bean and to find the so-called golden intersection between the highest caramelization and the lowest coking temperature. When a bean is placed before the golden intersection, the flavor shown by the bean shows a special flavor.

2014-05-27
Seven things you don't know about caffeine

Seven things you don't know about caffeine

Many people love to drink and have heard of the advantages and disadvantages of caffeine in coffee, but that's not necessarily all you know about caffeine. Coffee is a common drink. However, as an important ingredient in coffee, how much do you know about caffeine? Caffeine is good for both short-term and long-term memory. Early studies have found that caffeine contributes to short-term memory

2015-07-31
A trial of self-baking gadgets-- A baking

A trial of self-baking gadgets-- A baking "clay pot" invented by Koreans

Coffee lovers pass each other a small baking toy for trial, get it, try it, and tell me a little bit of how you feel. It is said that this thing was invented by Koreans, but recently I heard that many things were invented by Koreans, but Guo Degang jokingly said that the Chinese invented Koreans, not to mention who invented this little thing. The first feeling when you get it.

2014-08-27
The roasting steps of coffee are basically divided into the following four steps

The roasting steps of coffee are basically divided into the following four steps

You must have heard a lot about roasting coffee, so what exactly is the effect of roasting on coffee? What is the method of roasting coffee? Next, let's have a look with the editor. It is basically divided into the following four steps: (1) dehydration: generally, the water content of raw beans is about 10%-12%, which is also more suitable for baking, but it will increase the water content because of the humid environment, which leads to damp and moldy.

2015-10-22
Basic knowledge of boutique coffee the three original species of coffee trees

Basic knowledge of boutique coffee the three original species of coffee trees

Everyone should have heard of Elaraby as a kind of coffee. The best quality beans of the famous Colombian coffee are all Elaraby varieties. When it comes to the variety of coffee, we must first understand the type of coffee tree. At present, the most important coffee beans in the world are mainly from Arabica, Robata and Liberia. these three varieties of coffee beans are the three original species of coffee trees.

2014-11-13
Coffee common sense does coffee have to be fried so hard?

Coffee common sense does coffee have to be fried so hard?

Give me a cup of coffee, not sour. This is the most common sentence I have heard since making coffee. The most important task for bakers is to find out the best baking degree for each bean and to find the so-called golden intersection between the highest caramelization and the lowest coking temperature. When a bean is placed before the golden intersection, the flavor shown by the bean shows a special flavor.

2015-06-17
Boutique Coffee Science explains in detail the three original species of coffee trees

Boutique Coffee Science explains in detail the three original species of coffee trees

Everyone should have heard of Elaraby as a kind of coffee. The best quality beans of the famous Colombian coffee are all Elaraby varieties. When it comes to the variety of coffee, we must first understand the type of coffee tree. At present, the most important coffee beans in the world are mainly from Arabica, Robata and Liberia. these three varieties of coffee beans are the three original species of coffee trees.

2014-11-21
A correct understanding of the safety of mocha pots

A correct understanding of the safety of mocha pots

I have heard of the explosion of the mocha pot in a cafe, hitting the roof, bouncing down and hitting people, splashing hot water and coffee grounds and so on. After the explosion of the domestic unqualified mocha pot, it smashed a hole in the ceiling.

2014-08-25
The Japanese man died from drinking too much coffee. It is only healthy to drink coffee like this.

The Japanese man died from drinking too much coffee. It is only healthy to drink coffee like this.

A man in his 20s in Kyushu, Japan died of caffeine poisoning after drinking a refreshing caffeinated drink for a long time, Japanese media reported. The Ministry of Food Safety of Japan's Ministry of Health and Labor said it had not heard of caffeine poisoning deaths in China, and the above case may be the first reported death from long-term caffeine poisoning in Japan.

2016-08-11
Using mocha pot correctly to avoid explosion of mocha pot

Using mocha pot correctly to avoid explosion of mocha pot

To avoid the explosion of the mocha pot, remember, 1 the water should not exceed the safety valve, 2 the coffee powder should not be pressurized, and 3 the performance of the safety valve should be checked for a long time. The explosion of the mocha pot in a certain cafe has hit the roof, bouncing down and hitting people again, hot water and coffee grounds splashed everywhere after the explosion of the domestic substandard mocha pot, smashing a hole in the ceiling more often heard.

2014-10-17
Three original species of coffee: Arabica, Robusta and Liberia

Three original species of coffee: Arabica, Robusta and Liberia

Everyone should have heard of Elaraby as a kind of coffee. The best quality beans of the famous Colombian coffee are all Elaraby varieties. When it comes to the variety of coffee, we must first understand the type of coffee tree. At present, the most important coffee beans in the world are mainly from Arabica, Robata and Liberia. these three varieties of coffee beans are the three original species of coffee trees.

2015-10-14
Bangkok To Die For Cafe

Bangkok To Die For Cafe

The first time I heard of To Die For Coffee Restaurant was in the mouth of a fashion friend in Bangkok! Under the leadership of friends in Bangkok, to this coffee teahouse, feel very leisurely, do not have a foreign flavor, just know is the diet, coffee teahouse!

2014-07-18
The market is mostly blue mountain coffee rather than blue mountain coffee.

The market is mostly blue mountain coffee rather than blue mountain coffee.

The market is mostly blue mountain coffee, not blue mountain coffee, thanks to the Caribbean climate, producing mellow raw beans. When Miss Li was waiting for her friend in the cafe, she was seduced by such an introduction and ordered a cup of Blue Mountain coffee with nearly 100 yuan and tasted it with a petty bourgeoisie. Why did you order this? I heard that they are all fake and they are so expensive. The first sentence after the arrival of a friend, let Miss Li's petty bourgeoisie tone.

2014-11-06
The

The "star clerk" of the coffee shop

These are all the things Xiao Feng learned when he worked in a cafe. He likes the service industry, and as a front-line employee, he at least learns what a cafe should be like and how to satisfy customers.

2014-06-04
Starbucks Theme Anime Coffee Cup! Absolutely love.

Starbucks Theme Anime Coffee Cup! Absolutely love.

There is a creative artist in the United States who replaced the mermaid in the Starbucks coffee cup with a variety of anime characters. A Starbucks theme anime coffee cup came out. Let's enjoy it together. As a means of attracting gold, it is not uncommon for animation producers to launch their own periphery, but have you ever heard of making anime themed mugs? And here's the big touch, which shows us

2015-09-09
Requirements for the quality of Milk foam in Coffee Shoots

Requirements for the quality of Milk foam in Coffee Shoots

The main reason for saying so much is to give everyone a standard that can be touched by the hand, seen by the eye and heard by the ear. Once we have mastered this standard, we will discuss the comprehensive impression formed in the mouth through the oral mucosa, taste buds and through the internal nostrils of the palate, that is, the question of taste.

2014-05-22
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